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lynx
Looks great.
I do find that when I make it I have to eat all of the risotto in one go - maybe I'm doing it wrong but it just doesn't work for me when it's not hot straight off the hob. I'm unfortunately terrible with portioning and make enough for about 10 hungry people, so after I've eaten until I start crying I'm left with a vat of cold sludge.
Any tips on how to rejuvenate the excess? Add tiny amount of liquid and heat slowly over the lowest flame? But that's part of the problem, by then it's soaked up so much moisture you lose the texture. It's like soggy, oniony sugar puffs :(