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@deleted
Did the other half of the brisket and the remainder of the beef ribs over the weekend... Covered in foil in the oven at 100°c for 9hrs then in the smoker for about 90mins... Absolutely melt in the the mouth delicious but they'd lost all their structure, I know what I'll do differently next time...
Uncovered in smoker for 2-3hrs, in foil in oven for 3hrs, take off foil and finish in oven for 2-3hrs... This will do it!