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  • This happened last Friday, wanted to experiment some crab:

    • Courgettes and basil pesto with white crab meat, topped with olive oil and basil.
    • Caramelized shallots and capers with brown crab meat, topped with olive oil.

    Rest of dinner was aubergines and tomatoes stuffed squids, with side of roasted potatoes, red onion and moroccan olives.


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