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For the steel you can use something like this. I have one in NW10 you can borrow (can bring to central/west end too).
For the crabon, you probably need a carbon appropriate saw blade, some making tape and a guide (so you cut perpendicular). Maybe best to get a shop to do that if you aren't confident.
Anyone have something to cut a steerer tube with in SE?
Have two forks - steel & carbon that both need trimming... can bring beer/chocolate/chicken wings...