Food

Having a day off today, so making a couple of chili sauces as I have some scotch bonnet chillies that need using up.

• Sauce one, sweating the onions, will sweat them till they are soft and then add the two thirds of a head of garlic in then leave to sweat. Then add the scotch bonnets, salt pepper and sugar. Allow to cool a little then a load of oil with a little tomato paste and blend.
  
  

-Sauce two, all the same stuff raw and uncooked but blended. Will see how they go.