You could make some Korean hash/bubble and squeak with the beef and a few par boiled potatoes (use the rest for the roasties that evening) + any veggies you might have.
Just add some bulgogi marinade to the beef with some Gochujang, combine it all into a patty and crisp up in a pan. Serve with pierced poached eggs and get everyone to dig in
You could make some Korean hash/bubble and squeak with the beef and a few par boiled potatoes (use the rest for the roasties that evening) + any veggies you might have.
Just add some bulgogi marinade to the beef with some Gochujang, combine it all into a patty and crisp up in a pan. Serve with pierced poached eggs and get everyone to dig in