Food

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giofox in reply to @jb000

Interested in tasting this, shall we book a date in 2 months?

Also, it's spelled Pancetta, without "h"

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jb000 in reply to @giofox

Sure thing. As long as you are cooking something back!

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giofox in reply to @jb000

Of course!

Where did you get the meat from? Is it from a bespoke farm or something easier to find?

I remember my dad curing sausages, cotechino, salami, prosciutto, coppa and pancetta in the home cellar back in Italy with meticulous care, long lasting traditions going lost..

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