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Dooks-Fatberg
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I turned some old chillies into the best chilli sauce I've ever eaten... Take half a bag of old chillies (trim off the yucky parts), two heads of garlic, a tablespoon of salt and a healthy glug of oil (any kind you want, I used sunflower) and whiz up in a food processor... Transfer the gloop to a jar with a lid and fill with more oil... Give it a good shake then chuck in fridge, give it another shake every time you visit the fridge then use it on whatever you want after a it's steeped for a couple of days...
Delicious...