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cornelius_blackfoot
Gonna be doing the Christmas cottage thing for a couple of nights. So am already thinking about how to feed the four of us. It'll be up in the Lake District so I'm thinking something that can be slow cooked, preferably in one or two pots, so you can set off for some scenic cold weather walking action and it's all done for when you get back. So maybe pork belly, or brisket.
But open to suggestions...