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jim1985
Taking things back to basics here:
How to do porridge in the microwave without some sort of oat volcano erupting in the bowl and making a massive mess?
I used standard rolled oats (not the instant / sachet oats which have loads of weird shit added to them) and microwaved on full for about 2 mins, stirred, 90 secs, stirred, bit longer, stirred etc)
I normally do it on the hob at home but am gonna try to have porridge at work too now.