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Thank you for your credit, I'm honestly flattered, but as @inchpincher is saying I need better plates before writing a blog!
No seriously, I thought about that and I still am thinking, but I want to understand if I could have enough consistency to keep it constantly updated (and get prettier dish ware to achieve prettier pictures). I started with Snapguide so far, I'll let you know when I move on to a proper blog.
In the meantime I keep experimenting and pleasing my endless appetite.
Courgettes and ricotta pancakes with tender stem broccoli and baked cherry tomatoes for tonight dinner. Leek, mushrooms and gorgonzola quiche for tomorrow lunch.
giofox
Your posts in this thread are always epic! should start a blog. or keep posting here, whatever.