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@bashthebox
You just don't know how to use em. Roasties go on the floor of the top oven, cook from beneath.
I'm working on a Malaysian cooking show at the mo, so am being inspired to experiment. Seems almost all Malaysian cooking starts from a hot wok with more oil that you'd imagine, into which goes a shit tonne of pureed garlic, onion, galangal or ginger, lemongrass and chillies. SO much chilli. Oh, and coconut milk, lots of that... and shrimp paste. Shrimp paste is amazing.