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@Bad_Science
Using up the last of the duck eggs. I thought I'd go through the fridge and do a big spanish-ish omelette.
Veg ingredients in frying pan, going nicely. Eggs straight into pan, because I thought "less washing up, no need to whisk them first".
All going swimmingly until I crack the final egg on top and its a fertilized one, yolk ok but albumen completely pink.
I have to say it tastes fine, and it's probably some kind of delicacy in the far east somewhere, but it was a bit of a shock.