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@cornelius_blackfoot
brought duck legs, since they were half the price of duck breast.
marinated duck legs in mixture of soy sauce, golden syrup, chillies, garlic , seasoned with black pepper and salt,
pan roasted, then put into pot with lentils, carrots, leek and onion, used the duck roasting pan to roast some sliced potatoes.
used the left over marinade and some of the duck fat to fry green beans in.
Nice and hearty sunday dinner, for not much at all..
mention of cous cous above, has convinced me to make something lighter for dinner, and cous cous is so easy to do, just add fried prawns...