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  • Got home at 1 drunk last night, woke up at 5 to go to billingsgate:

    2kg prawns
    5kg mussels
    1kg squid

    Will become tomorrow's:

    Starters:
    Impepata of mussels
    Prawns courgettes and strawberries salad
    Main:
    Spaghetti allo scoglio (with shaved bottarga on top, freshly smuggled from Sardinia)
    Second course:
    Prawns burgers with tartar sauce.

    That's a good lunch

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