Got home at 1 drunk last night, woke up at 5 to go to billingsgate:
2kg prawns
5kg mussels
1kg squid
Will become tomorrow's:
Starters:
Impepata of mussels
Prawns courgettes and strawberries salad
Main:
Spaghetti allo scoglio (with shaved bottarga on top, freshly smuggled from Sardinia)
Second course:
Prawns burgers with tartar sauce.
Got home at 1 drunk last night, woke up at 5 to go to billingsgate:
2kg prawns
5kg mussels
1kg squid
Will become tomorrow's:
Starters:
Impepata of mussels
Prawns courgettes and strawberries salad
Main:
Spaghetti allo scoglio (with shaved bottarga on top, freshly smuggled from Sardinia)
Second course:
Prawns burgers with tartar sauce.
That's a good lunch