You are reading a single comment by @giofox and its replies.
Click here to read the full conversation.
-
Very nice! Post a picture if you can!
I made chicken the same way once, using quadruple belgian ale, useless to say it was tasteful
giofox-
https://www.youtube.com/watch?v=3IT6WmMzyL8
Basically doing this one I suppose. Slightly dubious about generating decent crackling when the oven will be so full of moisture from all the beer, but I am willing to be converted...
Bad_Science
Just been doing a bit of googling. Seeing as it's almost Oktoberfest time, I think I'll go the German route.
Roast on bed of onions and apples, rub skin with salt, garlic and caraway seeds. Baste with copious beer.
Serve with roast potatoes, sauerkraut and more copious beer.