Just been doing a bit of googling. Seeing as it's almost Oktoberfest time, I think I'll go the German route.
Roast on bed of onions and apples, rub skin with salt, garlic and caraway seeds. Baste with copious beer.
Serve with roast potatoes, sauerkraut and more copious beer.
Just been doing a bit of googling. Seeing as it's almost Oktoberfest time, I think I'll go the German route.
Roast on bed of onions and apples, rub skin with salt, garlic and caraway seeds. Baste with copious beer.
Serve with roast potatoes, sauerkraut and more copious beer.