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boil it first, skim of the scum, cook it low and slow with whatever is kicking about in the cupboard. And serve on square plates for extra kudos.
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cook it low and slow with whatever is kicking about in the cupboard
did this, the result (from coffeemate, jelly cubes, tinned tuna and tinned peaches) was surprisingly palatable
Mr_Sworld
rive_gauche
@deleted
boil it first, skim of the scum, cook it low and slow with whatever is kicking about in the cupboard.