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@jim1985
I disclovered an unopened pot of dukkah mix in my cupboards yesterday that I'd obtained from somewhere ages ago. Had never had it before and didn't really know what to do with it, so chucked it in an omlette with some crushed garlic and chilli. It was bloody great. Am going to incorporate it into everything possible for the next few weeks til I get sick of it.
So, good things to do with dukkah please peeps?
Am aware of putting it with roast veg and oil, and also baking / grilling it onto bread...anything else?