Food

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Bad_Science

I'm making pasticcio tomorrow. Basically greek lasagne, but with layers of macaroni.
Anyone got any tips?

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Eff in reply to @Bad_Science

Childhood fave a.k.a Greek Pie! As it's so lamby you can go hard with the rosemary, oregano & bay leaf. I like lots of nutmeg in the bechamel and put a cinnamon stick in the lamb ragu. As always with these sorts of things, leave overnight and eat next day..

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