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+1 to this. Tamarind, curry leaves and coconut plays a big part in making the South Indian curries tasty.
My favourite food ever, and that which I most like to cook.
Drumsticks are staple for sambar curry; Iv'e seen many shops in Tooting sell them cheap.
Oh yes, I love sambar and often get a side order of it (it's normally only served alongside dosas).
You can also get drumsticks at Lajpur Foods in Cazenove Road, N16.
Also I haven't had anything better than Rasa yet in London and I am from south India.
Ha.
Oliver Schick
+1 to this. Tamarind, curry leaves and coconut plays a big part in making the South Indian curries tasty. Drumsticks are staple for sambar curry; Iv'e seen many shops in Tooting sell them cheap.
Also I hven't had anything better than Rasa yet in London and I am from south India.