Food

Moar food tonight:

Appetizers:

• garlic brushed grissini with wrapped lardo
  
• crostini with salami, tomatoes, black olives and artichokes
  
• mixed duch gouda with dates
  
  

First:

• strozzapreti with butternut squash, peacans and gorgonzola
  
  

Main:

• roasted pork chops, with potatoes, red tropea onion and black olives
  
  

Dessert:

• strudel
  
  

I've been cooking, eating and drinking for 3 days straight. I'm not feeling so good..

ROUND PLATE LOVERS, there you go.

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