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jb000
Did the epic dinner last night, we sat, ate and drank from 9 till 4am! Still drunk and full, was awesome.
Chasing ingredients in Italy turned out easier than I expected. Good thing I ended up deciding to smuggle avocados from London, they've never seen a ripe one here.
Surprisingly let down on the wine side, apparently Italians only drink Italian wines. Due to lack of time to chase them down through bespoke wine stores, I made quick settlements for Italian similar picks:
Riesling found
Gamay became Ripasso
Picpoul became Pecorino
Malbec became Morellino
Porto found