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I'm sure I asked this ages ago, but can't remember if there was a general consensus answer - best frying pan (28cm ish). I'd like (long lasting) non stick but would consider cast iron.
Within reason, money is no object...I've got nothing but great things to say about the Le Creuset toughened non-stick range. I have a deep 30cm and a shallow 24cm and they're like new after a couple of years regular service.
Anyone here gone copper on their pots and pans? I've scored a few bargains on eBay over the last year and they're a pleasure to cook with, if a bit heavy.
inchpincher
I'm sure I asked this ages ago, but can't remember if there was a general consensus answer - best frying pan (28cm ish). I'd like (long lasting) non stick but would consider cast iron.
Within reason, money is no object...