I have tried the big pan method, but it needs to have an eye kept on it and occasional stirrings so that there isn't a hot spot stick that you get with gas or electric at the direct heat points. Ive not tried induction, so idea if that is different
The preasure cooker method, I feel does allow enough time to infuse. I feel that a longer cook at a lower temperature works better.
I have tried the big pan method, but it needs to have an eye kept on it and occasional stirrings so that there isn't a hot spot stick that you get with gas or electric at the direct heat points. Ive not tried induction, so idea if that is different
The preasure cooker method, I feel does allow enough time to infuse. I feel that a longer cook at a lower temperature works better.