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Airhead

Apparently, never recommended according to my in-house french chef! We use an external insulated box packed with ice when we have these kind of days.

We do have a drinks fridge though.

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hugo7 in reply to @Airhead

Don't have many spare cool boxes unfortunately and I'll need to put soft drinks in some of those.

Just thought popping the bottles in a freezer for an hour or two would be an easy option as there's plenty of space in there / space can easily be freed up.

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andyp in reply to @hugo7

Fill the bath with cold water and a couple of bags of ice cubes?
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rive_gauche in reply to @hugo7

have put bubbly wine in freezer before, the key is to remember it's in there when the party is in full swing! no more than an hour. bathtub /sink and ice a better more fail safe method

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