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  • Apparently, never recommended according to my in-house french chef! We use an external insulated box packed with ice when we have these kind of days.

    We do have a drinks fridge though.

  • Don't have many spare cool boxes unfortunately and I'll need to put soft drinks in some of those.

    Just thought popping the bottles in a freezer for an hour or two would be an easy option as there's plenty of space in there / space can easily be freed up.

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