Have you been mixing the grains with flour? What sort of ratio?
Haven't perfected it yet, but you don't need much. I'm about to try a new method: drying spent grains first (possibly milling further) before adding to flour. I'll try and update this thread with details.
@rodabod started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Have you been mixing the grains with flour? What sort of ratio?