Home brew? Homebrew? Winemaking

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rodabod

I've been baking loaves of bread with spent grains too.... I think I've gone home brewing mad. Oh, and flapjacks too.

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mustardbeak in reply to @rodabod

Have you been mixing the grains with flour? What sort of ratio?

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rodabod in reply to @mustardbeak

Haven't perfected it yet, but you don't need much. I'm about to try a new method: drying spent grains first (possibly milling further) before adding to flour. I'll try and update this thread with details.

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