Anyone with an allotment?

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olaf_von_pokemon

Oh I didn't think of oven drying - good idea. I've not much room in the freezer so was thinking of jars. Ever tried putting them in jars?

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Tomo187 in reply to @olaf_von_pokemon

As long as you sterilise the jars and the put the tomato sauce/passatta in straight off the hob I don't see why they won't last a decent amount of time in a cool place. Definitely a month or two, maybe more.

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olaf_von_pokemon in reply to @Tomo187

I read that it's somethign to do with acidity and botulism. Unless it's acid enough you can be in trouble. I'm not sure how this works with jam.

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