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  • Had our allotment annual show on the v. wet bank holiday. Was a semi sucess. Got loads of people attending despite the weather. Unfortunately loads of people coming meant loads entered produce which meant the competition was stiffer. I only managed two first prizes (best lemon curd, best marrow) when I managed 4 last year (only because I was the sole entrant - and even then I managed to get a second in one category on my own). It partly made up for a rubbish growing year. Am just hoping my tomatoes make it through the next week so I can some way preserve them.

    Have any of you ever tried to store tomato sauce? And if so what's the best method and how long does it last?

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