Bread

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inchpincher in reply to @Well_is_it

Made a banging focaccia on Sunday. Such oil. Very salt.

Never made focaccia, did you use a poolish?

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Well_is_it in reply to @inchpincher

Nah, just a memorised recipe which I think is a paul bollywood...

500g white flour
2 sachets (14 grams) yeast
14 grams salt
some olive oil (approx. 2 tbs)
400g water

It's like porridge at first but persist with violent kneading and it should become semi-manageable. Spread it out on a baking tray for the second prove and poke it with your fingers, before drizzling with yet moar oil and salt/rosemary/crystal meth to make tasty craters before baking for 20 ish mins.

It usually gets finished not long after leaving the oven...

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