You are reading a single comment by @inchpincher and its replies.
Click here to read the full conversation.
inchpincher-
Nah, just a memorised recipe which I think is a paul bollywood...
500g white flour
2 sachets (14 grams) yeast
14 grams salt
some olive oil (approx. 2 tbs)
400g waterIt's like porridge at first but persist with violent kneading and it should become semi-manageable. Spread it out on a baking tray for the second prove and poke it with your fingers, before drizzling with yet moar oil and salt/rosemary/crystal meth to make tasty craters before baking for 20 ish mins.
It usually gets finished not long after leaving the oven...
Well_is_it
Made a banging focaccia on Sunday. Such oil. Very salt.