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@edmundro
I ended up with a cheap cleaver from theasiancookshop.co.uk
Really happy with it, factory edge is crazy sharp compared to my knackered cheap knives. Sure a little finessing on the diamond stone will get it perfect. Would have preferred a wooden handle but can't complain at the price.
Now after a little something for LadyLiz as she's got into making sushi lately. Is there a consensus on a really good all-round small knife?