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  • Just bottled a Mikkeller recipe barley wine. Should be 11% odd.

    Currently fermenting a 4% black IPA. Already smelling very good. S-04 yeast this time to leave a little sweetness.

  • Should be? Not hit a stable fg yet?
    What you gonna dry hop your black ipa with? How did you colour without roasted malt flavours coming through?

    Not nitpicking, just new to the thread and genuinely interested!

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