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  • l'atelier joel robuchon had been on our hitlist for a while. Having reason to celebrate meant we finally booked ourselves lunch.

    It was close to perfection, we had the 8 course menu. The service was casual and friendly, watching the food being prepared and the cooking on the tepanyaki plancheur was near too.

    Food was subtle but cleanly flavoured, great balance and some amazing textures.

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