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Comments about it please, they are always welcome! I mean constructive ones.. :)
spot the difference:
no, not the round bowl.. (although the serving platter drives me fuckin nuts too..)
recipe from madhur jaffrey, somewhat of a British institution for (anglicized) Indian food
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Other than that I don't really spot differences between the two pictures.
Orly?
what TS said, look man, look!
one is an appetising bowl of CTM, with readily identifiable components in it; the other is a tesco value microwave offering (offence meant by way of extreme contrast :p )
If you followed jamie's 'peter's lamb curry' then that's a fundamental mistake, curry sauces are not a 'one size fits all'. The Jamie one is better suited to lamb, and is more your rogan josh style of sauce.
Try Madhur's recipe, for a start there's no clove (i can believe that the 1 clove in Jamie's recipe was too much - for a CTM, but not too much for the lamb)
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Now, this is a useful comment.
My bad, I went with this http://www.jamieoliver.com/recipes/chicken-recipes/chicken-tikka-masala/#FFgB6ZQTle5ZKg22.97
I will try the one you recommend next time, and will leave the chicken in bigger pieces, serve it in a bowl, and get the curry right.
Apologies for hurting your eyes :)
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...we the worthless, unwashed peasantry await your pearls of wisdom, oh wise one...
..as long as it doesn't involve playground scuffling a la car cunt / cycle cunt..
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the oracle flounces...
:D :D :D
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Shank.
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God i'm hungry all of a sudden
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