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@DFP
Oh I have to show you guys the redcurrant and blackcurrant bushes I have which were originally planted from tiny Aldi bareroot plants. They pretty much take up one whole side of the garden bear piles of fruit that stays in perfect fresh condition even if you leave them on the plant till winter. The birds dont touch them either. Fresh blacurrants are insane, super intense spicy flavour. "Challenging" if you just pop them in your mouth, but so potent they feel like something exotic and magical. Definitely great for cooking or perhaps winemaking.