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I am very lucky indeed and will take good care of it. I have a couple of other Aogami blades which don't go near bone or hard seeds etc. I was told the Takeda Nakiri I have can be brittle due to his extreme hardening so I don't go too apeshit chopping stuff, I hope it'll last. That's Aogami super which is even rarer I think.
inchpincher
Wow! That's a beauty!
Be careful with the middle layer of steel though (the one with the edge). It can and will have miniature chips if you aren't careful enough with that edge degree. Nearly invisible but will not improve the sharpness. For the rest it's an awesome steel and I wish I could buy it somewhere. It's a great steel for an outdoor knife as well.