My burmese Nan always used to blend the onions, garlic and ginger into a paste before frying them off. Her curries were off the hook!
I don't know why I've never done this myself.
@Lebowski started
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My burmese Nan always used to blend the onions, garlic and ginger into a paste before frying them off. Her curries were off the hook!
I don't know why I've never done this myself.