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  • On the subject of onions in Indian curry dishes... I've been blending my onions instead of using chopped, the difference in flavor is amazing... Try it...

    I also buy whole spices and roast then grind in a mortar and pestle... Also use fresh turmeric now, I blend that down with the chilli, ginger and garlic into a paste and add it to the onions once they've cooked down...

    My curries are top draw now... 👌

  • "Blend", as in making onion juice?

    INTERESTING

    I blend shallots with the spices and a bit of coconut cream and tomato puree when I can be arsed to make a proper paste, but then I use normal chopped onions added to that in the curry.

    I might try that out, saves on chopping.

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