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@giofox
Again, thank you all for the tips/hints and bespoke approaches, I will have to write down these two pages for future reference!
For sake of simplicity I will start with the ground spices, frying them, with time I will get a mortar and a cast iron skillet to roast and crack them. Not for being theatrical, just cause that's how it's always been made, more down to the roots.
I will be careful with onion and tomatoes at the beginning, to avoid too much sweetness.. but then again, girlfriend is not too fond of spicy food, so I will have to find a compromise in between.
I will followup with thoughts about the outcome.
In the meantime this is the menu I have in mind:
Hot starter: peas and prawn mini quiche with vodka cream and feta
Cold starter: guacamole prawn cocktail
First course: tagliolini with prawns and white wine ragu
First main: thai yellow curry with prawns
Second main: prawns burger (sides?)
Dessert: lime panna cotta
Thoughts?