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  • Perhaps try making a dal or sambar first. Very basic dishes and excellent as sides. The saying is that if you can make a good sambar, you can make any dish.

  • Nah, I'll go with the prawn one..

    I have been craving it the whole day, plus I'm set to go to Billingsgate on Saturday morning, 3kg of prawns for 20£ is just too worth it not to go.

  • Nah, I'll go with the prawn one.

    I meant to refer to the yellow curry and didn't pick up that you meant that to be prawn-based, too.

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