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  • Part of the reason is freshness - ground spices go stale much faster than whole seeds, I think. And toasting them really wakes up the flavours.
    Peckham people - you probably already know this - Khan's has an awesome selection of spices. Stock up there.

  • Part of the reason is freshness - ground spices go stale much faster than whole seeds, I think. And toasting them really wakes up the flavours.

    I'm with Mother NurseHolliday on this. :)

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