Food

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giofox

@inchpincher, @Oliver Schick, @bashthebox and @Olly398

Thank you all for the tips, I have a five course prawn based meal lined up for Saturday, I'll see if I feel brave enough to wing in a yellow curry dish, will let you know the outcome/ask you advices!

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Oliver Schick in reply to @giofox

Perhaps try making a dal or sambar first. Very basic dishes and excellent as sides. The saying is that if you can make a good sambar, you can make any dish.

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giofox in reply to @Oliver Schick

Nah, I'll go with the prawn one..

I have been craving it the whole day, plus I'm set to go to Billingsgate on Saturday morning, 3kg of prawns for 20£ is just too worth it not to go.

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