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@Dooks-Fatberg
It was pretty good. Falling off the bone tender and great flavour but I took my eye off the ball and let the pan juices dry out a bit too much in the last 45 mins which left it lacking a bit of sauce. Should have quickly done a red-wine reduction or something to add a bit of moisture. Hey ho. The other shank went in the freezer so i'll try it again next time the missus is out for the day.