^^I saw the Joliver recipe this morning whilst wondering what to do with me shanks. He is indeed a twat but once I'd read about whizzing up rosemary, thyme, garlic with butter and stuffing in along the bone I was sold. Added a couple of anchovy fillets too. It's in casserole dish with carrots, onions, red wine and bay leaves on a low heat right now. The house smells amazing. perfect for an unseasonably cold wet and windy afternoon.
^^I saw the Joliver recipe this morning whilst wondering what to do with me shanks. He is indeed a twat but once I'd read about whizzing up rosemary, thyme, garlic with butter and stuffing in along the bone I was sold. Added a couple of anchovy fillets too. It's in casserole dish with carrots, onions, red wine and bay leaves on a low heat right now. The house smells amazing. perfect for an unseasonably cold wet and windy afternoon.