180 was deffo too much then. Whole bean not ground? Is that because it's not necessary because it's soaking? I'm thinking of comparison with how you toast chilies, then soak and then puree.
You want it very coarsely ground, similar size to cafetière / French press.
@DoktorPepe started
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180 was deffo too much then. Whole bean not ground?
Is that because it's not necessary because it's soaking?
I'm thinking of comparison with how you toast chilies, then soak and then puree.