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  • first brisket is approaching readiness, will then be left to stand in foil and a little mother sauce.

    once both briskets are done the beef ribs will go on. followed by pork ribs. pork shoulders probably need a few more hours

    then get the 2nd bbq prepped for chicken

    3rd bbq will be used for veggie options

    the control device is good, but has a tendency to lose the network, which meant i had to come down and reset it during the night. thankfully despite not being interwebz connected it still kept cooking

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