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giofox
@lynx
It is a new breed of tree that is crossed with the spaghetti tree.
The brand is caseificio coop from casserta so the right sort of region. £8 for a kilo of cheese (250g total with 100g of cheese per packet. Macro/booker cash and carry. Not heard the warm water thing, usually leave the cheese and water for a bit to warm up, as most cheese are improved being at room temp.
Had some earlier with tomato (cold) and the warmed cheese, left for half an hour as its 30c in the kitchen and a fresh basil leaf with a spray of garlic and chili infused olive oil on the tomatoes then the mozzarella on top. It was good. But then I have been spoilt, driving on the road from the autostrada from Rome taking the Caserta turn off there is an shop that sell fresh made buffula mozzerella from local milk and then the hour or so drive to the house with fresh picked tomatoes and the cheese that is hard to slice and the liquid still comes out. I'd say better than a supermarket.